A Tempting Cocktail with Cold Brew and Whiskey

We have for you one more recipe for a tempting cocktail with our House Blend Cold Brew

Our coffee for cold extraction method, House Blend Cold Brew, continues to inspire us for new coffee based beverages. And it shines as the leading star in all of them! We have for you one more easy but tasty recipe for a tempting cocktail. In it, the energizing, caffeine infused character of our blend flirts with the relaxing qualities of the alcohol.

Cold Brew & Whiskey + Cinnamon Cocktail

Ingredients:
50 ml House Blend Cold Brew
30 ml Whiskey
15 ml Maple syrup
30 ml cream
Cinnamon
Ice

Preparation:
In a cocktail shaker, add all of the ingredients , except the cinnamon. Choose as many ice cubes as you wish. Shake about 10 seconds. Pour into a drinking glass and top with cinnamon. Serve and enjoy your drink!

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And just a quick reminder of a simple and tried recipe that we really like.

How to prepare at home your pack of House Blend Cold Brew!

Grind 50g House Blend Cold Brew – coarser, as for the French press, for example.

Pour it into the filter Cold Brew – Hario and pour 600 ml of cold water.

Close the top of the pot and leave in the refrigerator for 8 hours.

After 8 hours, remove the filter from the pot and your Cold Brew coffee is ready for you to enjoy. It does not need to be diluted with ice or other beverages.

We will offer you other recipes with our House Blend Cold Brew, because it is so delicious that it is worthwhile to fill many coffee moments in the summer with it.

Don't miss our Sunday Facebook challenge - you have a chance to win a pack of House Blend Cold Brew!

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