Cascara – Tea from coffee

Cascara, means "husk" in Spanish and is an unusual drink made from the dried outer part of the coffee fruit. It combines the traditions of ancient cultures and modern practices. With its characteristic fruity profile with notes of raisin, cherry, rosehip and citrus, cascara has established itself as a delicacy among coffee and tea lovers.

Tradition

The origin of cascara is linked to Yemen and Ethiopia. In these regions, the drink is a staple of traditional rituals, often served at gatherings or ceremonies. In Yemen, for example, cascara is known as 'qisher' and is prepared with the addition of honey and spices such as cinnamon and cardamom. In Ethiopia, 'hashara' is part of the cultural heritage accompanying the traditional coffee ceremony.

How is it prepared?

The preparation of cascara requires minimal effort, but reveals a wealth of flavours. About 20 grams of tea is used and brewed with hot water (90-95°C) for 5-8 minutes. The result is an aromatic drink with an amber hue that can be consumed both hot and cold.

What Influences the Taste?

The quality of cascara depends on several factors:

Coffee variety: Arabica usually offers a more complex and intense flavor profile.

Processing method: Naturally processed coffees impart a more intense fruity flavor.

Origin: Cascara from Central America is known for its citrus notes, while African varieties are more full-bodied and sweet.

Health benefits

Cascara contains antioxidants, vitamins and a minimal amount of caffeine. It is a refreshing alternative to coffee or tea, with a balanced impact on energy.

Myths and Legends

The caffeine myth: Many believe that cascara is a strong stimulant, but it contains significantly less caffeine than coffee.

The origin legend: Legend has it that an Ethiopian herdsman first tried the drink after noticing how his goats became energetic snacking on the coffee fruit.

Rituals for happiness: In Yemen, serving cascara to guests is believed to bring prosperity and good luck.

Drink of the future: Cascara is often referred to as the 'green' drink because it supports the sustainable use of coffee resources.

Why try Cascara?