- This event has passed.
October 2 @ 10:00 am - 12:00 pm15Euro
Buy your ticket here!
Whom is it for
coffee amateur & coffee professional
What competencies you will acquire
• Basic theoretical knowledge about the processes from coffee bean to the market
• Basic knowledge about the brewing methods used and about the differences among the coffees included in the tasting
Tasting of 3 different coffees brewed with different methods.
In advance on tel: +359 887 064 878.
In case of refusal of attending the class, the deposit can be returned 7 days before the course.