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Espressology – training
October 9 @ 1:00 pm - 4:00 pm80$
Buy your ticket here!
Whom is it for
coffee amateur & coffee professional
What competencies you will acquire
• Basic theoretical knowledge about the processes from coffee bean to the market
• Learning technics how to get the best result from your coffee machine
• Skills to prepare silky milk for the perfect cappuccino, latte or flat white
• Skills for setting and dosing when grinding for perfect results
• Practical advice for the use of milk
• Reinforcing the learning through practical and extensive training
In advance on tel: +359 887 064 878.
In case of refusal of attending the class, the deposit can be returned 7 days before the course.
Price: 80 Euro