Brazil Sitio Do Bone COE #7 2017

BLACK LABEL

ProcessVariety
Pulped NaturalCatuai

PEACH | BROWN SUGAR | CREAMY | CITRUS ACIDITY

Taste: peach, brown sugar, jasmine, rose, ginger, lemongrass, cranberry, malt

Aftertaste: long with delicate citrus acidity

Body: creamy

100% Arabica

Cup of Excellence coffee. Learn more here!

Why we chose it

Our coffee hunter Jordan Dabov strongly recommends this exquisite coffee as he was totally smitten by it during the cuppings of Cup Of Excellence Brazil 2017 as part of the International Jury. Brazil Sitio do Bone rightfully won the reputable 7th place in the competition of the best coffees from the country that is synonymous to coffee in the world.

 

 

We can grind your coffee to fit your coffee equipment. Please show us which equipment you use. If you would like to receive whole bean coffee and grind it at home, please select "whole bean"
Clear
14.50