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COFFEE BEANS EL SALVADOR TRES POZOS #7 COE 2021

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WITH NOTES OF PAPAYA | ORANGE | SUGAR CANE | CHOCOLATE 

The sweetness of papaya is enhanced by chocolate and sugar cane notes.

Fresh orange adds to the bright citric acidity.

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Description

COFFEE BEANS EL SALVADOR TRES POZOS #7 COE

With notes of: papaya, orange, sugar cane, chocolate
Aftertaste: fruity
Body: balanced rich body

Type: 100% arabica

Why we chose it
This is our second El Salvador Cup of Excellence coffee in a second year in a row.
What a taste this tipical Salvadoran 100% Arabica variety, Pacamara, gives! We can taste the dense sweetness of papaya, enhanced by dark chocolate and sugar cane notes.
Fresh orange adds to the bright citric acidity.
Well-deserved 89.25 points from the jury and 7th position in COE El Salvador 2021.

Articles
If you want to learn how to guess the quality of a coffee, read our articles: Specialty Coffee Is For Everyone
How to Distinguish Specialty Coffee from the Rest

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