FIG | PEACH | APRICOT | GREEN APPLE
Coffee Beans Ethiopia Guji Chire
Taste: fig, peach, apricot, green apple
Aftertaste: fruity
Body: medium body
Type: 100% arabica
Coffee Beans Ethiopia Guji Chire is an amazing combination of juicy fruits that will win you over. The processing is natural – hand-picked and dried on African beds. Acidity is pronounced but balanced.
Moplaco stands for Mocca plantation Company, as Harrar coffee is known for the distinguished Mocca flavour. They work with many small farm holders, as in Ethiopia, most coffee is produced still in such farms. Our Coffee Beans Ethiopia Guji Chire comes from the area around the Chire washing station in Guji region.
If you want to know more about Ethiopian coffee, read our article:
| Farm | Altitude |
|---|---|
| Moplaco | 1900-2200m |
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|---|---|
| Farm | |
| Grind | Whole Beans, Aeropress, Cezve, Chemex, Espresso, Filter, French Press, Moka, V60 |
| Origin | |
| Process | |
| Region | |
| Roast | |
| Weight | |
| Variety | |
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