Coffee Beans India Gems of Araku #7 2021 – Organic
15.70€
| Country | Variety |
|---|---|
| India | Selection 9 |
WITH NOTES OF
CANE SUGAR | TOFFEE | GREEN APPLE
Sweet coffee, with delicate nuances of caramel and fruity sweetness.
Gems of Araku 2021 suggestion, lot 171, has won the 7th position with 87.04 points.
Coffee Beans India Lot 171 Gems of Araku 2021 – Organic
With notes of: notes of cane sugar, toffee, green apple
Aftertaste: fruity
Body: medium body
Type: 100% arabica
Certificates: Organic
After Gems of Araku 2020’s coffees took us by storm, it was only a matter of time to bring to you another winner from the Indian specialty coffee competition. This year’s suggestion, lot 171, has won the coveted 7th position with 87.04 points. It is crispy and lively coffee with predominant taste notes of cane sugar, toffee, green apple. Smooth medium body.
It is curious to know that 43 farmers contributed to Lot 171 with their coffees. The farmer with the smallest piece of land grows coffee on 0,5 acres. The biggest piece of land with coffee crops from this lot amounts to 5 acres. A majority of the Lot 171 coffee comes from village Musiri Gondiguda. It is a village synonymous to exemplary coffee quality since 2006. It also has a stellar volleyball team that has encouraged youngsters to take up farming over the years!
Read more about the coffee in our article:
One More Great Indian Coffee on its Way to Your Cup
Are you a fan of Organic coffee? Read our article on it:
| Altitude | Farm |
|---|---|
| 950-1500m | Farmers from Native Tribes from the Araku Valley |
Nestled in the Eastern Ghats of India, Araku Valley is in the state of Andra Pradesh. It is home to generations of indigenous communities who produce coffee, pepper, mango and guava.
At the end of the 19th century, Englishmen brought there coffee for the first time. More than a decade ago, Naandi Foundation, started operating in this region and they have helped farmers convert semi–wastelands into organic coffee plantations. The coffee farmers have formed the collective Small Farmer Organic Cooperative Society (SAMTFMACS). Today, it includes 10,500 small farmers.
Coffee in this region is selectively hand-picked and grown under shade by the farmers. This distinctive product combines top-quality Arabica flavour with a commitment to environmental sustainability and socio-economic empowerment. It is organic and child labour free coffee.
The most typical Arabica coffee variety in this region is Selection 9 – a Timor and Tafarikela hybrid, selected by Central Coffee Research Institute (CCRI).
| Altitude | |
|---|---|
| Best Brew | |
| Country | |
| Farm | |
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| Variety | |
| Certificates | Bio / Organic |
| PackageOrCapsule | Package |
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