Coffee Beans Kenya Kamoini

Description

Coffee Beans Kenya Kamoini Taste: Cream / Forest fruit jam / Milk chocolate Aftertaste: fruity Body: medium body Type: 100% arabica Why have we chosen this coffee?   This coffee is one of the favorites of Jordan Dabov, who chose it because of its balanced fruity-chocolate taste.    “Coffee Beans Kenya Kamoini will charm you with its intense flavour and delicate notes of wild strawberries, blackberries and raspberries, wrapped in delicate milk chocolate,” says Jordan Dabov about the coffee.   What better way to start your morning than with a delicious cup of specialty coffee from Kenya. Othaya Farmer’s Cooperative Society (FCS) includes 18 wet mills, an impressive amount, dating back to the late 1950s.   The Kamoini factory is located along the Ichamama River, whose source is the Karima Forest, where the Wacheke Kamoini/ Witima Kamoini roads intersect. Nyeri County is characterised by cool temperatures and fertile central highlands, situated at the base of the Aberdare (Nyandarua) mountain range, which forms part of the eastern end of the Great Rift Valley and the western slopes of Mount Kenya.