Coffee Beans Mexico El Estribo COE #8 2021
| Country | Roast | Variety |
|---|---|---|
| Mexico | Light | Bourbon |
RED AND BLACK CURRANT | DRIED DATES | RED GRAPES | CHOCOLATE | BROWN SUGAR | TANGERINE | PINEAPPLE
This is our first coffee from Mexico.
It was produced by the Cup of Excellence Mexico 2014 winner and it finished in 8th position in the competition this year with 88.22 points.
Hints of sweet and tingling red and black currant, dried dates melting in the mouth, juicy red grapes, irresistible chocolate topped with brown sugar, exotic tangerine, ripe pineapple and more …
RED AND BLACK CURRANT | DRIED DATES | RED GRAPES | CHOCOLATE | BROWN SUGAR | TANGERINE | PINEAPPLE
Coffee Beans Mexico El Estribo COE #8 2021
Cup of Excellence Score: 88.22 points
Taste: red and black currant, dried dates, red grapes, chocolate, brown sugar, tangerine, pineapple and more
Aftertaste: sweet
Body: medium body
Type: 100% arabica
For a long time we have been waiting for a coffee from Mexico to include in our catalog. This magnificent coffee is a reward for our patience. It was produced by the Cup of Excellence Mexico 2014 winner and it finished in 8th position in the competition this year. The jury gave it the stunning 88.22 points because of its amazing flavor. Hints of sweet and tingling red and black currant, dried dates melting in the mouth, juicy red grapes, irresistible chocolate topped with brown sugar, exotic tangerine, ripe pineapple and more … It also comes with a multi fruit acidity with predominant citrus. Are you as eager to taste it as we are!?
| Altitude | Farm | Farmer |
|---|---|---|
| 1500 m | Finca El Estribo | Adan Altamirano Dominguez |
Finca El Estribo is located in Nepopoalco, Zongolica at the center of Veracruz state. The farm has been in the Altamirano family since 1850. For 7 generations the cultivation of coffee has passed until in 2012 the family Altamirano started with the processing of specialty coffees.
Adan Altamirano Dominguez was winner of Cup of Excellence Mexico in 2014. In 2019, they built their own dry mill. In the farm, they cultivate bananas, oranges, lychee, izote tree, guava, macadamia nut tree, sweet lemon tree, sour lemon tree and other wild fruits for household consumption.
The harvest season starts in middle of December and goes until the beginning of May, even though it changes a little depending on wheather. The coffees are washed, honey and natural processed. Finca El Estribo cultivates Typica, Bourbon, Caturra, Sarchimor, Costa Rica and Geisha.
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| Featured | Competition coffee, Cup of Excellence |
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