Whom is it for coffee amateur & coffee
Duration 2 hours Language Bulgarian What competencies you will acquire • Basic theoretical knowledge about the processes from coffee bean to the market • Basic knowledge about the brewing methods used and about the differences among the coffees included in the tasting Program
Tasting of 3 different coffees brewed with different methods.
In advance on tel: (+359) 882 00 08 40. In case of refusal of attending the class, the deposit can be returned 7 days before the course.
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