Whom is it for
coffee amateur & coffee professional
What competencies you will acquire
• Basic theoretical knowledge about the processes from coffee bean to the market
• Basic knowledge about the brewing methods used and about the differences among the coffees included in the tasting
Tasting of 3 different coffees brewed with different methods.
In advance on tel: (+359) 88 707 55 59. Please call us to set a date for the cupping.
In case of refusal of attending the class, the deposit can be returned 7 days before the course.