Date of the course
This ticket is not for a particular date! If you have chosen a particular date from our Academy Events Calendar, please call first at tel: (+359) 882 00 08 40 to make sure that there are available seats!
Whom is it for
coffee amateur & coffee professional
What competencies you will acquire
• Basic theoretical knowledge about the processes from coffee bean to the market
• Basic knowledge about the brewing methods used and about the differences among the coffees included in the tasting
Tasting of 3 different coffees brewed with different methods.
In advance on tel: (+359) 882 00 08 40. Please call us to set a date for the cupping.
In case of refusal of attending the class, the deposit can be returned 7 days before the course.