Whom is it for
coffee amateur & coffee professional
What competencies you will acquire
• Basic theoretical knowledge about the processes from coffee bean to the market
• Skills to define a taste profile and to cup
Tasting of 2 Cup of Excellence Coffees:
a Nicaraguan coffee – Cup Of Excellence 2018 – NICARAGUA LA VIRGEN COE #6 2018 – 6th place
a Brazilian coffee – Cup Of Excellence 2017 – BRAZIL SITIO DO BONE #7 COE 2017 – 7th place
In advance on tel: (+359) 88 707 55 59.
In case of refusal of attending the class, the deposit can be returned 7 days before the course.