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Coffee Beans Honduras Geisha Marysabel & Moises Natural

Competition coffees

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PROCESSING
VARIETY
ROAST
APRICOT | MINT
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Description

APRICOT |
Coffee Beans Geisha Marysabel & Moises Natural Taste: apricot, mint Aftertaste: sweet Body: Full body 100% Arabica

Why we chose it
Meet Geisha crop 2020 from Finca El Puente – the second coffee from this variety from our friends Marysabel and Moises.
“Amazing coffee – rich, balanced, delicate!, our coffee hunter Jordan Dabov is astonished.
“If it enters a specialty coffee competition, it will surely be among the winners.
We are lucky that it has come directly to us instead!” Intriguing notes of apricot and mint enrich the traditional Geisha flavor which some of you are already familiar with.
And if you don’t know it yet, meet Geisha now.
You will not regret it!

   

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