DARK CHOCOLATE | FRUITY AROMA | RED BERRIES | LEMON NOTES
We have selected Bio – Honduras La Esmeralda coffee because of the dark chocolate notes in the cup, which remain in the aftertaste. Prepare it either as espresso or filter coffee and try to catch its fruity aroma, citrus acidity, and silky mouthfeel. Well balanced with ripe red berries and lemon notes. Long sweetness aftertaste.