honduras-geisha

Honduras Santa Lucia Geisha COE #1 2019

35.00€

CountryProcessVariety
HondurasWashedGeisha

CHAMPAGNE | JASMINE | ROSE

We can grind your coffee to fit your coffee equipment. Please show us which equipment you use. If you would like to receive whole bean coffee and grind it at home, please select "whole bean"
Clear
35.00€
SKU: N/A Category:

CHAMPAGNE | JASMINE | ROSE

Honduras Santa Lucia Geisha COE #1 2019

Taste: champagne, jasmine, rose

Aftertaste: sweet

Body: medium body

100% Arabica

Why we chose it

Finca Santa Lucia’s Washed Geisha received 94,84 points from the international jurors of Cup of Exellence Honduras 2019. Our coffee hunter Jordan Dabov was so impressed by it, that he personally gave it 96 points – the highest mark he has ever given during his 10 COE competitions as a juror. This coffee is also the highest rated Geisha in all Cup of Excellence competitions this year. No need for words – its taste explains well why.

AltitudeFarmFarmer
1500mFinca Santa LuciaEleane Mierisch
Finca Santa Lucia is situated in Rio Bonito, Siguatepeque, Comaguaya region. There, in 2014, Erwin Jose Mierisch decided to plant Gesha which he had brought from Panama. The farm is located at 1650-1800 meters above sea level, with a Gesha growing at exactly 1567 meters above sea level. Over the past five years, the entire Mierisch family, led by Eleane Mierisch, Erwin’s sister, has been working on the cultivation and processing of this Gesha. For several years, she has been responsible for the quality control of production and processing station.   READ MORE:   THE BEST COFFEE WE HAVE EVER OFFERED YOU   WE BOUGHT THE COE HIGHEST-RATED GESHA
Altitude

Best Brew

, ,

Country

Farm

Farmer

Grind

, , , , , , , ,

Origin

Process

Region

Roast

Variety

Weight

, ,

Reviews

There are no reviews yet.

Be the first to review “Honduras Santa Lucia Geisha COE #1 2019”

Please register to get your referral link.
Your Referral URL: https://dabov.coffee/product/honduras-santa-lucia-gesha-coe-1-2019Click to copy
Share via Facebook Share via Twitter