Kenya AA+ Nyeri
11.00€
| Country | Process | Variety |
|---|---|---|
| Kenya | Washed | SL 28, SL 34 |
BLACKCURRANT | POMEGRANATE | BERRY FLAVORS
We can grind your coffee to fit your coffee equipment. Please show us which equipment you use. If you would like to receive whole bean coffee and grind it at home, please select "whole bean"
BLACKCURRANT | POMEGRANATE | BERRY FLAVORS
Taste: predominant notes of blackcurrent and pomegranate
Aftertaste: fruity
Body: medium body
100% Arabica
Why we chose it
We chose this coffee because of its unmistakable flavor that is characteristic for the best Kenya coffees. Jordan Dabov is happy to offer to you this rich cup with exquisite and complex taste.
| Altitude | Farm |
|---|---|
| 2000m | Small Farm Holders from Kijani Kiboko, Kenya |
Kenya is famous for its rich volcanic soils, high altitudes and an equatorial climate. All these favor the production of distinctive, fruity, full-bodied coffees. 70% of the coffee in Kenya is produced by smallholder farmers working in cooperatives like those from Kijani Kiboko in Nyeri.
Nieri is situated in the Central Highlands of Kenya on the southwestern flank of Mount Kenya. There, some of the best coffees in the country are produced. As per the tradition, every week an auction is held. During this auction, coffee is classified according to bean size. The largest beans are classified as AA. If they come with additional ‘Plus’, it means that the cup is particularly complex and refined. Some specialitsts claim that Nyeri is the Champagne of the specialty coffee world!
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| Grind | Cold Brew, Whole Beans, Aeropress, Cezve, Chemex, Espresso, Filter, French Press, Moka, V60 |
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