Nicaragua La Virgen COE #6 2018

Country	Roast	Variety
Nicaragua	Medium light	Hybrid

Nicaragua La Virgen COE #6 2018

Taste: honey, watermelon, strawberry, golden raisin, banana, mango, papaya

Aftertaste: malic acid

Body: strong body

100% Arabica

Cup of Excellence coffee. Learn more here!

Our coffee hunter Jordan Dabov was part of the jury of Nicaragua’s Cup of Excellence 2018 where Nicaragua La Virgen won the prestigious 6th place. Jordan loved this superb coffee and was determined to bring it to your cup. The coffee is juicy and creamy and comes with enhanced sweetness and velvety finish.

Altitude	Farm	Farmer
1150m	La Virgen	Gabriela Hueck

Altitude	1150m
Best Brew	Chemex, Espresso, V – 60
Country	Nicaragua
Farm	La Virgen
Farmer	Gabriela Hueck
Grind	Whole Beans, Aeropress, Cezve, Chemex, Espresso, Filter, French Press, Moka, V60
Origin	Single
Process	Honey
Region	Central America
Roast	Medium light
Variety	Hybrid
Weight	200,8g, 1kg
Certificates	Cup of Excellence

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