DABOV-Specialty-Coffee-Nicaragua-La-Virgen

Nicaragua La Virgen COE #6 2018

BLACK LABEL

ProcessVariety
honeyHybrid

HONEY | WATERMELON | MANGO | CREAMY | FLORAL FLAVOR | VELVETY FINISH

Nicaragua La Virgen COE #6 2018

Taste: honey, watermelon, strawberry, golden raisin, banana, mango, papaya

Aftertaste: malic acid

Body: strong body

100% Arabica

Cup of Excellence coffee. Learn more here!

Why we chose it

Our coffee hunter Jordan Dabov was part of the jury of Nicaragua’s Cup of Excellence 2018 where Nicaragua La Virgen won the prestigious 6th place. Jordan loved this superb coffee and was determined to bring it to your cup. The coffee is juicy and creamy and comes with enhanced sweetness and velvety finish.

 

 

We can grind your coffee to fit your coffee equipment. Please show us which equipment you use. If you would like to receive whole bean coffee and grind it at home, please select "whole bean"
Clear
14.50€
AltitudeFarmFarmer
1150mLa VirgenGabriela Hueck
Finca La Virgen belongs to the Huec Figueroa and Ponson Guyre families. It has grown specialty coffee since 1995. Friendship, partnership, and passion for coffee have turned the farm into an exemplary model for sustainability, productivity, quality, and technology. Located in Matagalpa region, Finca La Virgen boasts 180 hectares of coffee. Gabriela Hueck manages Finca La Virgen. An incredible woman with huge energy, Gabriela produces for years some of the best coffees in Nicaragua. In Finca La Virgen, they take care of the pickers who take care of the coffee. One of the first projects of the company since its establishment was the construction of homes for its permanent workers. La Virgen follows the path of sustainable development by investing in free education, computers, and health care for its employees and their families.
READ MORE:
Specialty coffee from Finca La Virgen Nicaragua comes to Dabov
Gabriela Hueck – a caring owner of a successful farm