MILK CHOCOLATE | BROWN SUGAR | COCOA
Taste: milk chocolate, brown sugar, cocoa
Body: medium body
Ever since Jordan Dabov came back from Cup of Excellence Nicaragua in 2018 with the country’s 6th best specialty coffee, he was searching for the proper way to present to you the farmer behind it. Now, we can finally do that – with a coffee that best represents Gabriela Hueck’s infinite energy and affectionate heart. Our favorite cocoa flavor is softened by the brown sugar sweetness that flows seamlessly into the milk chocolate notes.